We highlight businesses that embody true responsibility through these core commitments:
- Ethical Sourcing: Upholding high ethical and environmental standards while collaborating with farmers, growers, fishermen, and foragers who use regenerative and sustainable methods.
- Operational Integrity: Dedicated to minimizing waste and using organic, high-quality ingredients.
- Community Focus: Actively supporting local vendors, engaging with the community, and prioritizing employee wellbeing.
Tinġo awarded restaurants
Malibu Farm
Malibu Farm was founded by Helene Henderson in 2008, with cooking classes taught out of…
Fog Harbor Fish House
Fog Harbor Fish House stands out for its environmental leadership at Fisherman’s Wharf. Run by…
Greens Restaurant
Greens Restaurant opened in 1979 at Fort Mason Center and has become one of the…
Psychic Pie
Psychic Pie is a co-owned spot in South Sebastopol, opened in 2022 by Nicholi Ludlow…
Kitava
Kitava is a clean-casual restaurant that shows healthy eating can be both exciting and satisfying….
Revival Bar + Kitchen
Revival Bar + Kitchen sits at the end of Theater Row in Downtown Berkeley, steps…
Shojin
Shojin offers a mindful dining experience that goes beyond the usual idea of vegan food….
Bettina
Bettina sits in Montecito Country Mart, and is a well-loved neighborhood pizzeria started by Rachel…
Valley Bar and Bottle Shop
Valley Bar + Bottle Shop opened in July 2020 on Sonoma Plaza and quickly became…