We highlight businesses that embody true responsibility through these core commitments:
- Ethical Sourcing: Upholding high ethical and environmental standards while collaborating with farmers, growers, fishermen, and foragers who use regenerative and sustainable methods.
- Operational Integrity: Dedicated to minimizing waste and using organic, high-quality ingredients.
- Community Focus: Actively supporting local vendors, engaging with the community, and prioritizing employee wellbeing.
Tinġo awarded restaurants
Herb & Wood
Herb & Wood is a defining spot in San Diego’s Little Italy, known for its…
Sipeos Restaurant & Bar
Sipeos brings new energy to Walnut Creek’s Broadway Plaza as the Bay Area’s first vegetarian…
Shojin
Shojin offers a mindful dining experience that goes beyond the usual idea of vegan food….
Ella Dining Room & Bar
Ella Dining Room & Bar sits in the heart of Downtown Sacramento and stands as…
Gjelina
Named for founder Fran Camaj’s mother, Gjelina opened on Abbot Kinney Boulevard in 2008 and…
Troubadour Bread & Bistro
Troubadour Bread & Bistro brings together a sourdough bakery and an intimate evening bistro under…
Handline
Handline is a vibrant celebration of modern Californian coastal flavors, where the casual spirit of…
The Plant Café Organic
The Plant Café Organic has spent over 20 years making the case that clean, organic…
Little Fish
Little Fish started as a backyard pop-up during the pandemic and has grown into one…