We recognize restaurants taking meaningful action across these core areas:
- Ethical Sourcing: Making thoughtful sourcing choices that support responsible producers, local food systems, and more sustainable ingredients.
- Operational Integrity: Taking practical steps to reduce waste, use resources responsibly, and improve the environmental impact of daily operations.
- Community Focus: Supporting local businesses, engaging with the community, and prioritizing employee wellbeing.
Tinġo Founding Restaurants
The first restaurants recognized by Tinġo for their commitment to responsible and sustainable dining. Each was independently researched and evaluated by Tinġo based on publicly available information about their practices.
The French Laundry
The French Laundry stands as a global reference point for culinary excellence and environmental commitment.
Revival Bar + Kitchen
Revival Bar + Kitchen sits at the end of Theater Row in Downtown Berkeley, steps…
Malibu Farm
Malibu Farm was founded by Helene Henderson in 2008, with cooking classes taught out of…
Lido Bottle Works
Lido Bottle Works sits right on the water in Lido Marina Village, blending the natural…
Herb & Wood
Herb & Wood is a defining spot in San Diego’s Little Italy, known for its…
Pura Vita
In 2018, Brooklyn-born Chef Tara Punzone opened Pura Vita on Santa Monica Boulevard and made…
Kitava
Kitava is a clean-casual restaurant that shows healthy eating can be both exciting and satisfying….
FIG Santa Monica
FIG Santa Monica sits inside the Fairmont Miramar Hotel and Bungalows and has been a…
Atelier Crenn
Atelier Crenn, Chef Dominique Crenn’s flagship, is more than a restaurant. It is an immersive…
Want your restaurant to be recognized by Tinġo? Learn how Tinġo recognition works and apply to have your restaurant evaluated.